Ingredients

The following ingredients have 4 Servings
  • 1 Boneless Rib Eye Steak (1.5 - 2 inches thick)
  • 1 teaspoon Olive Oil
  • Kosher salt (personal preference, to taste)
  • Freshly Cracked Black Pepper (personal preference, to taste)
  • Lemon Basil Compound Butter (Recipe Here)

Instruction

  • Remove steak(s) from refrigerator and allow to come to room temperature for 20 to 40 minutes.
  • Preheat gas grill to medium/high heat.
  • Rub olive oil on meat and season liberally with salt and pepper. Flip over and do the same with the other side.
  • Place steak(s) on grill. You should expect some flames from the oil/fat but if there is too much, you can move steak around a bit; otherwise leave it in place. Cook about 6 minutes, flip over with tongs and cook another 6 minutes. This should get you a medium/rare center. If you want it cooked more leave on a few more minutes and check temperature with an instant read thermometer.
  • Using tongs, remove steak from grill and set on a plate or cutting board. Top steak(s) with a pat of compound butter.
  • Allow steak to rest 5-10 minutes prior to serving/cutting.