Ingredients

The following ingredients have 8 Servings
  • 2 cloves garlic (finely chopped or minced)
  • 1/4 tsp. salt
  • 2 Tbsp white vinegar
  • 1 large egg (pasteurized egg recommended)
  • 1/2 tsp Dijon mustard
  • 1 tsp anchovy paste (Optiona (I don't use myself))
  • 1 cup vegetable, canola or other neutral oil
  • Juice of 1/2 a fresh lemon
  • 1/4 tsp. pepper
  • 1/4 cup freshly grated Parmesan cheese (plus more for garnish)

Instruction

  • Place the minced garlic into a food processor or blender. Add the salt, vinegar, egg and Dijon mustard and process lightly until the ingredients are mixed. With the processor running, very slowly add the oil (a drop at a time at first!), then increasing to a trickle, until all the oil is added and completely mixed in. Add the lemon juice, pepper and Parmesan cheese and mix in.
  • Use immediately or refrigerate for up to 1 week.