Ingredients

The following ingredients have 4 Servings
  • 500 gms mutton pieces (cleaned)
  • 2 tbsp oil / ghee
  • 2 onions (finely chopped)
  • 1 1/2 tbsp ginger garlic paste
  • 1 cup grated coconut
  • 1/2 tbsp cumin seeds
  • 1/2 tbsp coriander powder
  • 1/2 tsp turmeric powder
  • 2 tsp red chili powder
  • 4 - 5 green chilies
  • 2 cardamom
  • 2 inch stick cinnamon
  • 4 cloves
  • 2 to matoes (finely chopped)
  • 2 tbsp tamarind paste
  • salt to taste

Instruction

  • Heat oil or ghee in a pan or pressure cooker. Add the onions and fry till golden brown.
  • Stir in ginger garlic paste and fry until the raw smell has disappeared from it. Add the mutton pieces and cook till brown.
  • Now add in the chopped tomatoes, coconut, cumin seeds, coriander powder, turmeric powder, red chili powder, green chilies, cardamom, cinnamon, cloves and salt. Add in the required water. Cook till the mutton is tender.
  • Add the tamarind paste and simmer till the oil starts floating on the top.
  • Switch off the flame and serve hot.