Ingredients
The following ingredients have 4 Servings
- 300 grams boneless mutton (or 500 grams of Bone-in mutton (lamb or goat))
- 2 tablespoons curd ( or yogurt or dahi (to tenderize the meat))
- 1¼ teaspoon ginger garlic paste
- ½ teaspoon salt ((use as needed))
- ¼ teaspoon turmeric ( or haldi)
- ½ teaspoon red chilli powder ((less spicy variety))
- 1½ tablespoons oil
- 2 green cardamoms ( or elaichi)
- 1 inch cinnamon ( or dalchini (if using Ceylon cinnamon 2 inch))
- 1 cup onions (fine chopped or processed)
- ¼ cup tomato (puree (1 large deseeded))
- 1 to 2 Green chilies (slit or chopped)
- 2 teaspoons meat masala (or mutton masala or garam masala ( I use Everest meat masala))
- ½ cup water (+ 2 tbsp or as needed)
- salt ( if needed)
- 2 sprigs curry leaves (or 1 bay leaf)
- 2 tablespoons Coriander leaves ( or cilantro chopped for garnish)
