Ingredients

The following ingredients have 5 Servings
  • Egg - 10 nos
  • sugar - 350 gram
  • coconut - 200 ml (thick Coconut Milk)
  • cardamom - 3
  • cashew nuts - 6
  • ghee 1/2 tspn
  • for garnishing
  • Badam (Cashew, Pomegranate)

Instruction

  • Grind coconut and extract thick milk from it . Beat egg to a fluffy texture.
  • powder the sugar and add thick coconut milk , egg and mix it well.
  • remove the seeds from cardamom and roast and ground it. steam in the cooker and leave 5 vessel and keep the flame in medium and cook for 15 minutes.
  • This dish very well goes with idiyappam,aappam , dosai etc.