Ingredients

The following ingredients have 5 Servings
  • 1/3 cup olive oil
  • 1/3 cup Dijon mustard
  • 1/3 cup whole-grain mustard
  • Grated zest and juice of 2 lemons
  • 4 garlic cloves (minced)
  • 6 Yukon Gold potatoes (peeled and quartered (about 6 cups))
  • Kosher salt
  • 1/2 fresh lemon (cut into wedges)
  • Minced fresh flat-leaf parsley (for garnish)

Instruction

  • Preheat oven to 400 degrees F.
  • In a large bowl, whisk together the olive oil, mustards, lemon zest, lemon juice, and garlic. Add the potatoes and toss to coat with the mixture.
  • Spread the potatoes on a rimmed baking sheet and sprinkle generously with salt.
  • Bake for 30 minutes. Toss the potatoes, return to the oven, and bake for 15 minutes, or until the potatoes are a deep golden brown and fork-tender.
  • Transfer the potatoes to a serving platter, squeeze the fresh lemon juice over them, and sprinkle with parsley. Serve hot.