Ingredients
The following ingredients have 4 Servings
- 2 lb small red potatoes, unpeeled, quartered
- 3 cloves garlic, sliced
- 1/4 cup extra-virgin olive oil
- 1 teaspoon fresh chopped parsley
- Sea salt and freshly ground pepper, to taste
- 2 teaspoons country-style Dijon mustard
- Juice of 1 medium lemon (2 to 3 tablespoons)
- 1 teaspoon honey
Instruction
- Heat oven to 450°F. In 13x9 pan, toss together potatoes, garlic, oil, salt and pepper. Roast uncovered about 30 minutes, stirring halfway through, until potatoes are golden and tender.
- In medium bowl, whisk together mustard, lemon juice and honey. Add roasted potatoes; including garlic, oil and parsley. Using a rubber spatula, stir mixture until potatoes are coated. Let stand 15 minutes to marinate before serving, or cover and refrigerate overnight. Serve warm or cold.
