Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 2 tablespoons prepared yellow or brown mustard
  • 1 pound pork chops

Instruction

  • Preheat the oven to 350°F. Grease a baking sheet.
  • Combine the flour and seasoned salt in a small bowl.
  • Spread 1 teaspoon of mustard on one side on the pork chop, and dredge in flour.
  • Spread 1 teaspoon of mustard on the other side, and dredge. Continue until all chops are covered.
  • Place the dredged pork chops on the baking sheet.
  • Bake for 30 to 45 minutes, or until brown and crispy.
  • Serve with mashed potatoes and peas or your favorite side dishes.