Ingredients
The following ingredients have 4 Servings
- 1.5 lb flank steak
- 3 tbsp extra virgin olive oil
- 2 cloves garlic (minced)
- 2 tbsp lemon juice
- 1 tbsp dijon mustard
- 2 tbsp coconut aminos
- ¼ tsp cayenne pepper
- 1 ½ tsp kosher salt
- ½ tsp black pepper
- 2 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1 tsp dijon mustard
- 1 tbsp red wine vinegar
- 1 small shallot (thinly sliced)
- Pinch of salt and pepper
- 4 cups of arugula
- 1 cup halved cherry tomatoes
