Ingredients

The following ingredients have 6 Servings
  • 3 tablespoons Dijon mustard (divided)
  • ½ teaspoon Kosher salt
  • ½ teaspoon freshly cracked black pepper
  • 1 pound pork tenderloin
  • 2 teaspoons vegetable oil
  • ¼ cup apple cider vinegar
  • 2 tablespoons maple syrup
  • 1 teaspoon fresh thyme (chopped)
  • 1 teaspoon fresh rosemary (chopped)

Instruction

  • Preheat oven to 425 degrees F.
  • In a small bowl, add 1 tablespoon of the Dijon mustard and season with salt and pepper, to taste. Whisk together to combine.Rub the mixture all over pork.Heat the oil in a large ovenproof skillet, over medium-high heat.Add the pork to the pan and brown on all sides; 3 to 5 minutes.
  • Transfer the pan to the preheated oven. Roast until done; until the internal temperature is about 160 degrees F; about 15 to 30 minutes. When the tenderloin is done, Remove the pan from the oven and transfer the tenderloin to a cutting board. Tent with foil and allow the meat to rest for at least 5 minutes. Meanwhile, make the sauce from the pan juices.