Ingredients

The following ingredients have 4 Servings
  • 2 trees of mustard green ( , remove the heads and cut into sections)
  • 2 garlic cloves ( , finely chopped)
  • 1 Thai Chili pepper ( , finely chopped (optional))
  • 1 tablespoon cooking oil
  • Salt as needed

Instruction

  • In a large pot with boiling water, add several drops of cooking oil and 1/2 teaspoon salt. Blanch washed mustard greens around tough part for 10 seconds and leaves for 2 ~3 seconds.
  • Transfer out and soaked the blended mustard green in cold water for around 10 minutes. Move out and drain.
  • Heat up cooking oil in wok, add garlic and chopped chili pepper, and stir the blended mustard green quickly with salt. Mix well.
  • Transfer out and serving with steamed rice or other staple food your like.