Ingredients

The following ingredients have 4 Servings
  • 8-10 Pound Spiral Cut Ham (Bone-In, pre-cooked)
  • 1/2 Cup Honey
  • 1/2 Cup Stone Ground Mustard
  • 1 Cup Brown Sugar
  • 1/2 Cup Ham Drippings
  • 1/2 Cup Water

Instruction

  • Heat oven to 325 degrees.
  • Place the ham onto the rack in a roasting pan.
  • Add 1/2 cup of water to the bottom of the pan. I also like to add in extra ham juices from the bag the ham came in.
  • Wrap the the top in aluminum foil. Make sure you have a tight wrap where the ham can steam inside.
  • Bake for 10 minutes per pound. My ham was 8 pounds so I cooked it 80 minutes.
  • When there is 20 minutes left for your ham to cook, begin the glaze.
  • Using a basting syringe, pull 1/2 cup worth of ham drippings and put the liquid in a non-stick pan on the stove-top. Make sure to cover the ham back up well.
  • Along with the ham drippings, add honey, stone ground mustard and brown sugar. Bring the glaze to a low simmer and let simmer for 5 minutes. Set to the side.
  • After the ham has reached an  Internal temperature of 140 degrees, take it out of the oven and raise the oven temperature to 425 degrees.
  • Remove the foil and pour half the glaze over top of the ham.
  • Return to the oven for 10 minutes. Leave the foil off.
  • Pour the rest of the glaze over top and cook another 5-10 minutes.
  • Remove from oven and let rest 10 minutes before serving.