Ingredients

The following ingredients have 12 Servings
  • 2 sheets puff pastry
  • 1/2 cup (140g) wholegrain mustard
  • 1 cup (120g) finely grated cheddar
  • 6 (390g) american-style hot dogs, halved crossways
  • 1 egg, beaten lightly
  • 2 tablespoon poppy seeds

Instruction

  • Preheat oven to 220°C. Line a large oven tray with baking paper.
  • Cut each pastry sheet into 3 x 8cm lengths; halve each length crossways into rectangles.
  • Spread 2 tsp mustard over each rectangle, sprinkle with 1 tbsp cheese; leave a 1cm border down one short side. Place one hot dog half over mustard and cheese; roll up tightly.
  • Place mustard dogs, seam-side down, on oven tray and brush with egg. Sprinkle with poppy seeds.
  • Bake 15 minutes or until pastry is puffed and golden. Serve immediately.