Ingredients

The following ingredients have 4 Servings
  • 8 to 10 chicken drumsticks (skin on)
  • 2 cups almond meal or almond flour
  • 1/2 cup Dijon mustard
  • 1/2 cup full-fat coconut milk
  • 1 tbsp. lemon juice
  • 4 garlic cloves (minced)
  • 1/2 tbsp. fresh thyme
  • 2 tbsp. fresh lemon zest
  • Cooking fat
  • Sea salt and freshly ground black pepper

Instruction

  • Preheat the oven to 400 F.
  • In a bowl, combine the coconut milk, lemon juice, and mustard.
  • Add the chicken to the mustard mixture and toss until everything is well coated.
  • In another bowl, combine the garlic, thyme, lemon zest, and almond meal; season with salt and pepper to taste.
  • Dip each chicken piece into the almond meal mixture, making sure to coat evenly.
  • Place the chicken drumsticks on a lightly greased baking sheet.
  • Bake the chicken in the oven for 40 to 45 minutes.
  • Let the chicken rest for 4 to 5 minutes and serve.