Ingredients

The following ingredients have 8 Servings
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4 cup heavy cream
  • 1 tablespoon white vinegar
  • 1 tablespoon dry mustard
  • 1 tablespoon Dijon mustard
  • 1 teaspoon parsley
  • 1 1/2 teaspoons salt

Instruction

  • In a pan melt the butter over moderate heat. Stir in the flour and mix together thoroughly. Pour in the milk and stirring constantly with a whisk, cook over high heat until sauce thickens and comes to a boil. Reduce heat and simmer for 3 minutes, then beat in the cream, mustards, vinegar, parsley, salt, and a few grindings of pepper. Serve at once. This makes a rather mild sauce. To increase the flavor add more of the mustards.