Ingredients

The following ingredients have 2 Servings
  • Flour 1 tbsp
  • Dijon mustard - 1½ tbsp (but might vary depending on your taste)
  • Fresh cream - ½ cup
  • Milk - ½ cup
  • Butter 2 tbsp
  • Salt and Pepper to taste.

Instruction

  • Heat the butter in a saucepan till melted. Add the flour and whisk till smooth. Add the milk and keep whisking vigorously making sure there's no lump, reduce heat to low, add the cream and let it cook for 2-3 mins.
  • Remove from heat, add the mustard and whisk. Add salt and pepper to taste, stir and taste,adjust acc. Optional: Add a splash of wine to the sauce.