Ingredients

The following ingredients have 4 Servings
  • 4- (4-ounce) boneless pork chops
  • 1- (2.5-ounce) package instant mashed potatoes
  • 1 cup panko breadcrumbs
  • 1 tablespoon dry mustard
  • 1 tablespoon chopped fresh sage
  • 3 large eggs
  • 2 tablespoons milk
  • 1 tablespoon dijon mustard
  • 1/2 cup all purpose flour
  • canola oil, for frying

Instruction

  • Trim the fat from the meat and slice horizontally into 3 cutlets per chop; then pound evenly with a meat mallet
  • In one bowl, combine the instant potatoes, breadcrumbs, dry mustard and sage; mix well.
  • In another bowl, combine the eggs, milk and Dijon mustard; mix well.
  • In the third bowl, add the flour.
  • Bread the cutlets by dipping them first into the flour, then egg wash then breading mixture.
  • Heat approximately 1/2" of oil in a large non-stick frying pan and fry the cutlets until cooked through; approximately 3-5 minutes per side.