Ingredients

The following ingredients have 4 Servings
  • One 17-ounce bottle sriracha
  • About 20 cloves garlic
  • minced
  • 2 cups sambal oelek chili paste
  • Two 7.5-ounce jars Szechuan chili sauce
  • 2 quarts neutral oil
  • 2 tablespoons sesame oil
  • ¼ cup diced onion
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • ½ pound ground beef
  • ½ pound ground pork
  • 1 seasoning packet from store-bought chicken-flavored ramen
  • Ramen noodles from 2 packs store-bought chicken-flavored ramen
  • ¼ cup julienned scallions
  • 6 tablespoons Chili Sauce

Instruction

  • For the Chili Sauce, in a large mixing bowl, combine all ingredients and whisk until fully incorporated
  • Store in squeeze bottles or quart containers
  • When oil separates, shake well to combine
  • For the noodles, bring a large pot of water to boil
  • In a saute pan, heat the sesame oil over medium-high heat, add the onion, garlic and ginger and cook, stirring occasionally, until dark golden brown
  • Add beef and pork, and season with the seasoning packet
  • Cook, breaking up the meat into small bits, and let the meat begin to caramelize with crispy edges, and then remove from heat
  • Cook ramen noodles until al dente
  • In a mixing bowl, combine noodles, scallions, chili sauce, and 1 cup meat mixture to taste, and mix thoroughly
  • Serve immediately