Ingredients

The following ingredients have 7 Servings
  • 3 cups golden potato (peeled & grated)
  • 2 cups Colby & Monterey Jack cheese blend (devided)
  • 8 oz cream cheese (room temperature)
  • 8 eggs
  • 1/2 teaspoon ground black pepper
  • 1 cup ham (cubed)
  • 1 cup green onion (chopped & devided)
  • 3 Small tomatoes (cubed)
  • butter (for greasing baking dish)
  • baked bacon for garnish (optional)

Instruction

  • Preheat the oven to 450F.Butter medium size baking dish.
  • Grate potato then rinse it with cold water. Place potato into greased baking dish, press it down to make an even layer. Sprinkle 1 cup of cheese, bake for 15 minutes or until the top turns golden color.
  • In stand mixer whisk cream cheese until smooth, about 3-5 minutes. Add 1 egg at a time, whisk, until combined. Sprinkle black pepper.
  • Place ham and 1/2 cup green onion in the skillet and saute it over medium heat for about 2-3 minutes. Stirring couple times. Add ham and onion into egg mixture.
  • After potato done baking pour the egg mixture over the top, then bake for 10 minutes or until middle of the pie is set.
  • Add left over cheese, cubed tomatoes, green onion. Serve while hot enjoy!