Ingredients

The following ingredients have 4 Servings
  • 4 cups vegetable stock (low sodium or no salt added)
  • 3 tbsp Thai red curry paste
  • 2 tbsp ginger (minced)
  • 2 garlic cloves (minced)
  • 2 tbsp fish sauce
  • 1 tbsp coconut sugar
  • 1 lb fresh blue mussels
  • 2 limes (cut into wedges)
  • 2 tbsp cilantro (chopped)

Instruction

  • In a large saucepan over medium heat, combine stock, curry paste, ginger, garlic, fish sauce, and sugar. Bring to a boil.
  • Add mussels to the pot, cover, and cook until mussels are open, about 5 minutes.
  • Remove from heat, sprinkle with cilantro and serve with lime wedges