Ingredients

The following ingredients have 4 Servings
  • 2 tbsp butter
  • 1 small finely chopped onion
  • 20 oz white mushrooms
  • 1/3 cup red wine
  • 1 tbsp lemon juice
  • 1 tbsp finely chopped fresh rosemary leaves
  • 2 garlic cloves (minced)
  • salt and pepper

Instruction

  • In a large skillet, saute the onions in butter for a few minutes on low heat.
  • Add the mushrooms to the onions and increase the heat to medium. Cook the mushrooms for 5-7 minutes, until they start to brown and the liquid starts to evaporate.
  • Add wine, lemon juice, rosemary, garlic and some salt and pepper.
  • Increase the heat to high and cook the mushrooms for another 3-4 minutes, until the wine is almost evaporated.