Ingredients

The following ingredients have 2 Servings
  • 5 ozs button Mushroom
  • 3 ozs
  • 3 ozs shiitake mushrooms
  • 2 garlic cloves
  • 1 small onion
  • 1.5 Tbsps Canola oil
  • 1 tsp Tomato paste
  • 1 Tbsp ground paprika (hot)
  • 0.5 cup Vegetable broth
  • 0.5 cup Soy creamer
  • 4 ozs Pearl onion (drained)
  • 0.5 bunch Chives
  • 2 sprigs Sage
  • salt
  • peppers

Instruction

  • Trim mushrooms with a brush and cut in halves or quarters depending on size. Peel garlic and small onion and finely chop or dice.
  • Brown mushrooms in a large, dry, non-stick skillet, turning frequently, 4-5 minutes. Pour in oil, add onions and garlic and fry for another 2 minutes.
  • Add tomato paste and sauté briefly. Sprinkle in paprika. Add broth and soy creamer.
  • Add pearl onions to the pan, bring to a boil, cover and cook over medium heat for 4 minutes. Rinse chives and sage and shake dry. Pluck sage leaves.
  • Cut chives into rolls, chop sage and add both to the sauce. Season mushrooms with salt and pepper and serve hot.