Ingredients

The following ingredients have 6 Servings
  • 1/4 cup butter
  • 2 cups mushrooms (sliced)
  • 2 Tablespoons cornstarch
  • 1 3/4 cups chicken broth
  • 2-3 Tablespoons Chardonnay (or other dry white wine)
  • 2 Tablespoons green onions or leeks (chopped)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instruction

  • In a large skillet, melt butter.
  • Add mushrooms and cook 3-4 minutes or until softened, stirring often.
  • Mix in cornstarch, stirring continuously until  incorporated.
  • Add in chicken broth, wine, green onions, salt and pepper. Cook, continuing to stir, until thickened, about 3-4 more minutes.
  • Serve hot.