Ingredients

The following ingredients have 1 Servings
  • 2 portobello mushrooms (OR a few brown button mushrooms)
  • salt & black pepper (to taste)
  • 2 slices thick crusty bread (sourdough is perfect)
  • 2 teaspoons softened butter (OR mayo)
  • 2 slices mozzarella cheese
  • 2 heaping tablespoons shredded cheddar cheese
  • 1 teaspoon oregano leaves (can also use a sprinkling of Italian seasoning; or other fresh herbs)
  • 1 large roasted red pepper ((from a jar) halved and patted dry)
  • 2 heaping teaspoons creamy goat cheese (or use a cream cheese spread)

Instruction

  • Grill mushrooms until softened and cooked through, about 4 minutes per side. Season with salt and pepper and set aside.
  • While mushrooms are cooking, spread butter on one side of each slice of bread. Buttered side facing down, top one slice of bread with one slice mozzarella, all of the cheddar, half the herbs and the red pepper.
  • Once they are ready, add the mushrooms on top and distribute the goat cheese over them. Top with the remaining slice of mozzarella; then sandwich with the second slice of bread, buttered side facing up.
  • Grill over medium to medium-high heat for about 3-5 minutes per side or until the bread is golden brown and cheeses have melted. For best results, press sandwich in pan with something heavy (like a cast iron lid) or press down with a panini press.