Ingredients
The following ingredients have 4 Servings
- 1 pound pizza dough
- 10 ounces sliced mushrooms
- 4 cloves garlic, (minced)
- 1 tablespoon chopped fresh rosemary
- 3 tablespoons extra virgin olive oil, (divided)
- 2 plum tomatoes, (sliced)
- 1/2 cup crumbled goat cheese
- 8 ounces shredded mozzarella cheese
Instruction
- Preheat oven to 425 degrees F.
- Heat 1 tablespoon of oil in a small frying pan over medium heat and add the mushrooms, garlic and rosemary. Saute until mushrooms have softened.
- While mushrooms are cooking, roll out the dough into a rectangle about 1/4-inch thick. Use 1 tablespoon of oil on a flat surface (like a cutting board) to avoid sticking.
- Add the mushroom mixture to cover the dough area leaving 1/4-inch border around all sides.
- Next, add the sliced tomatoes, top with the goat cheese; then the mozzarella cheese. Gently roll the dough towards you lengthwise; sealing the ends by pinching the dough together.
- Place seam side down on lightly greased baking sheet. Brush top of loaf with the remaining 1 tablespoon of olive oil and bake for 15-20 minutes or until golden brown. Cut into 12 slices and serve hot.