Ingredients

The following ingredients have 4 Servings
  • 1 loaf French bread
  • 8 oz . mushrooms; sliced
  • 1 small onion; sliced
  • 1 tbsp . fresh parsley (, chopped)
  • 1 lb . ground beef
  • 2 tbsp . yellow mustard
  • 1 clove garlic; minced/grated
  • 1/2 tsp . dried thyme
  • Salt/pepper to taste
  • 1 tbsp . extra virgin olive oil
  • 8 slices Swiss cheese

Instruction

  • In a large sauté pan on medium heat, sauté onions in olive oil for 3 minutes.
  • Add the mushrooms and continue cooking for 10 minutes.
  • Add salt and pepper t taste and the parsley.
  • Mix well.
  • Cook an additional 2 minutes.
  • Remove and set aside.
  • In the same, still warm, pan, add the mustard and stir around.
  • Add the crumbled ground beef and mix the mustard into it.
  • Add the garlic and the thyme and brown the meat thoroughly, about 5 minutes.
  • Drain off any rendered fat.
  • Slice the loaf of French bread in half, scoop out the soft bread and set aside (or eat it unabashedly).
  • Layer the meat in the bottom.
  • Place the 8 slices of Swiss cheese over the meat, the spoon the mushroom/onion mixture over the top.
  • Replace the top part of the loaf and wrap the entire loaf in foil.
  • Bake in a 350° degree oven for 15-20 minutes or until everything is heated through.
  • Remove from oven and allow to rest for 5 minutes before slicing.
  • Serve and enjoy.