Ingredients

The following ingredients have 8 Servings
  • 3 tablespoons unsalted butter
  • 16 ounces sliced mushrooms (, white or crimini)
  • 4 stalks celery (, finely chopped)
  • 1/2 yellow onion (, finely chopped)
  • 1 teaspoon kosher salt
  • 1 teaspoon rubbed sage
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/2 teaspoon coarse ground black pepper
  • 21 ounces cube stuffing
  • 3 cups chicken broth
  • 2 large eggs
  • 4 tablespoons unsalted butter (, melted)

Instruction

  • Preheat oven to 350 degrees and spray a 9x13 baking dish with vegetable oil spray.
  • Add unsalted butter to a large skillet on medium-high heat.
  • Add mushrooms and sear until lightly browned for 5-7 minutes.
  • Remove mushrooms from the pan and add in the celery and onions.
  • Reduce heat to medium, cook for 6-8 minutes until translucent.
  • Add in the salt, sage, rosemary, thyme, and black pepper and stir.
  • To a large bowl add the cube stuffing, vegetable mixture, and mushrooms and toss.
  • In a second bowl whisk together chicken broth, eggs, and melted butter.
  • Pour the mixture over the bowl and toss gently to moisten the bread cubes.
  • Pour the mixture into your baking dish and bake, uncovered, for 30-35 minutes.