Ingredients

The following ingredients have 4 Servings
  • 1/2 tsp Active Dry Yeast
  • 1/2 tsp Sugar
  • 1/4 cup Warm water
  • 1/2 cup All Purpose Flour
  • 1/2 cup Whole Wheat Flour
  • Salt to taste
  • 2 tsp Butter
  • 2 tbsp Sesame Seeds
  • 2 tbsp Vegetable Oil
  • 1/4 tsp Ginger (Finely Chopped)
  • 3 tsp Garlic (Finely Chopped)
  • 1/2 cup Onion (Finely Chopped)
  • 1 Green Chilli (Finely Chopped)
  • 1 cup Mushroom (Finely Chopped)
  • 4 Eggs
  • 1/2 tsp Soy Sauce
  • 2 tsp Tomato Sauce
  • 1/2 tsp Pepper Powder
  • 1/2 tsp Garam Masala Powder
  • 3 tsp Spring Onion Greens (Chopped)

Instruction

  • Combine yeast with 3 tbsp of warm water and sugar.
  • Cover it and keep aside for 10 minutes for yeast to bloom.
  • Add yeast mixture to all purpose flour and whole wheat flour along with salt and butter.
  • Knead for 7-8 mins into a soft dough.
  • Don't add all the water at once.
  • Cover the dough with a damp cloth and keep aside for 1 hour till the dough becomes double in size.
  • Meanwhile for stuffing, heat oil in a pan.
  • Add ginger and garlic to hot oil.
  • Saute for few seconds.
  • Add onions and green chillies and saute for 30 seconds.
  • Add mushrooms to pan along with 3 eggs.
  • Scramble the eggs on high flame.
  • Add all the sauces, salt, pepper powder and garam masala.
  • Give it a quick mix and switch off the flame.
  • Mix spring onion greens.
  • Let the filling to cool down.
  • Mix 1 egg with 2 tsp of water and keep aside for brushing on top of the buns.
  • Punch the dough once and divide it into four portions.
  • Roll the dough ball using dry flour into 6 cm diameter.
  • Place some filling in the centre and gather the edges to seal it and make a nice bun.
  • Let the stuffed buns rest covered with a damp cloth for 15-20 mins for proofing.
  • Meanwhile preheat your oven to 200°C.
  • Brush top of the buns with egg and water mixture to avoid drying of the top.
  • Put some garlic and sesame seeds on top of each bun.
  • Bake at 200°C for 25 mins.
  • Once the top is golden, take out the buns and brush the top with some butter.
  • Serve with momos chutney or as it is.