Ingredients

The following ingredients have 4 Servings
  • 2 cups Brown beech mushroom
  • 2 cups White beech mushroom
  • 1 tbsp. vegetable cooking oil
  • 1 tsp. sesame oil
  • 1 thumb piece of ginger ( , peeled and shredded )
  • 4 green onions (, white part only, cut into small sections)
  • 1/2 tbsp. oyster sauce ( , vegan for note 1)
  • 1 tsp. dark soy sauce ( , optional only for dark color)
  • 1/2 tbsp. light soy sauce

Instruction

  • Clean and prepare the beech mushrooms and drain.
  • Hit up some oil in wok, add green onion white to fry over slowest fire until slightly browned and seared. Add ginger shreds in.
  • Then place mushrooms in, add oyster sauce and soy sauce. At the very beginning, there will be lots of water. Continue to evaporate most of the water. Takes 2 to 3 minutes. Mix in sesame oil.
  • Transfer out and sprinkle fresh ground pepper.