Ingredients
The following ingredients have 2 Servings
- 200 to 250 grams white button mushrooms, (rinsed and chopped)
- 1.5 to 2 tablespoon oil
- ½ teaspoon cumin seeds (- crushed lightly)
- 2 medium sized onions (or 130 to 135 grams onions, thinly sliced)
- ⅛ teaspoon turmeric powder (or about 2 to 3 pinches turmeric powder)
- ½ teaspoon kashmiri red chili powder
- ½ teaspoon Garam Masala
- 1 teaspoon Coriander Powder ((ground coriander))
- 1 green chili (- sliced or chopped)
- salt as per taste
- 1 to 2 tablespoon chopped coriander leaves ((cilantro leaves))
