Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons butter (divided use)
  • 16 ounces sliced mushrooms
  • 1 1/2 teaspoons garlic (minced)
  • 2 tablespoons flour
  • 1 1/2 cups beef broth
  • 1 1/2 tablespoons Worcestershire sauce
  • 2 tablespoons pan drippings from cooked steak (optional)
  • salt and pepper to taste
  • 1 tablespoon chopped parsley

Instruction

  • Melt 2 tablespoons of butter in a large pan over medium high heat. Add the mushrooms and season with salt and pepper to taste.
  • Cook for 5-7 minutes or until mushrooms have softened and are browned. Add the garlic and cook for 30 seconds. Stir in the flour.
  • Slowly whisk in the beef broth, Worcestershire sauce and pan drippings. Bring to a simmer and cook until just thickened. Stir in the remaining 2 tablespoons of butter until melted.
  • Sprinkle with parsley, then spoon the sauce over steak or your choice of protein.