Ingredients
The following ingredients have 4 Servings
- 1 9-inch deep dish pie crust
- 2 tablespoons olive oil
- 2 shallots (thinly sliced)
- ½ pound baby Portobello mushrooms (quartered or sliced)
- 1 clove garlic (grated)
- 4 ounces fresh spinach
- salt and freshly ground pepper (to taste)
- ½ cup milk
- ½ cup heavy cream
- 3 large eggs
- fresh nutmeg (grated to taste)
- 1 ½ cups Gruyère cheese (grated)
