Ingredients

The following ingredients have 8 Servings
  • 1 pie crust
  • 2 Tablespoons olive oil
  • 8 ounces sliced mushrooms
  • 1 small onion (finely chopped)
  • 2 garlic cloves (minced)
  • 10 ounces frozen spinach (thawed and drained)
  • 4 large eggs
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup shredded Swiss cheese

Instruction

  • Heat you oven to 400F.
  • Arrange the pie dough into a 9-inch pie plate.
  • Heat the oil in a skillet set over medium high heat. Add the mushrooms, onion, and garlic, and cook until softened, about 5 minutes. Set aside and let cool slightly.
  • In a bowl, whisk together the eggs, milk, and cream. Season with salt and pepper. Stir the cooked vegetables and spinach into the egg mixture.
  • Pour the eggs in to the crust.
  • Bake for 15 minutes. Then reduce the heat to 350 and bake an additional 30-40 minutes, or until the center of the quiche is set.
  • If the quiche begins to brown too quickly, cover it with foil.
  • Let the quiche cool for at least 15 minutes before serving.