Ingredients
The following ingredients have 4 Servings
- 1 tablespoon unsalted butter
- 1 tablespoon extra virgin olive oil
- 1 clove garlic (minced)
- 8 ounces fresh mushrooms (sliced)
- 5 ounce package fresh spinach (big stems removed)
- 6 ounces marinated artichoke hearts (chopped)
- 8 ounces penne noodles
- fresh parsley (chopped, for garnish)
- Kosher salt and freshly cracked black pepper (to taste)
- ⅓ cup unsalted butter
- ½ cup evaporated milk
- ¾ cup parmesan cheese (grated + extra for garnish)
- ⅛ teaspoon fresh ground nutmeg
