Ingredients

The following ingredients have 4 Servings
  • 10 pieces bacon, diced
  • 1 shallot, diced
  • 2 cups mushrooms, sliced
  • 2 cups spinach, finely chopped ((or sub kale))
  • 10 eggs
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tsbp avocado oil

Instruction

  • Heat a large skillet over medium heat. Once hot, add bacon to cook until it just starts to get crispy, about 8-10 minutes. Remove from heat and set aside.
  • While the bacon is cooking, cut up shallot, mushrooms and spinach. 
  • Preheat oven to 375 degrees Fahrenheit. Crack eggs in a large bowl and whisk well.
  • Add bacon, mushrooms, shallot, spinach, salt and pepper to the bowl and mix everything together. 
  • Grease a large muffin tin with avocado oil. Pour a little oil in each section and rub it around the sides with your fingers. Or you can use muffin tin liners.
  • Spoon the egg mixture into the muffin tin, filling them about 3/4 full (they will puff up while cooking).
  • Place in the oven and bake for 20 minutes. Remove and serve.