Ingredients

The following ingredients have 2 Servings
  • 1 package Stonefire Naan bread ((2 flatbread per package))
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 8 ounces fresh shiitake mushrooms (sliced)
  • 5 ounce package fresh spinach (big stems removed)
  • 1 cup mozzarella cheese (shredded)
  • crushed red pepper (to taste)
  • ⅓ cup unsalted butter
  • 1 clove garlic (minced)
  • ½ cup evaporated milk
  • 2 tablespoons cream cheese
  • ¾ cup parmesan cheese (freshly grated)

Instruction

  • Preheat oven to 425 degrees. In a medium pan over medium heat, melt the butter into the olive oil. When the butter starts to foam, add the mushrooms; toss to coat. Saute for about 3 to 5 minutes.
  • Add in the spinach; saute until wilted, about 3 to 5 more minutes, or until most of the moisture has cooked out. Set aside.