Ingredients

The following ingredients have 6 Servings
  • 12 ounces sausage (fresh, casings removed)
  • 1 pound gnocchi (fresh or frozen)
  • 1 pound mushrooms (cremini, shiitake or white, sliced)
  • 2 medium shallots (sliced)
  • ¼ cup olive oil
  • ½ teaspoons salt (or to taste)
  • ½ teaspoons pepper (or to taste)
  • 2 tablespoons fresh parsley (chopped)
  • 1 cup Parmesan cheese (freshly grated)

Instruction

  • Prep the oven and baking sheet. Preheat the oven to 450°F. Line a large rimmed baking sheet with parchment paper.
  • Toss all the ingredients together. Break the sausage into bite size pieces and place onto the prepared baking sheet along with gnocchi, mushrooms, shallots, olive oil, salt and pepper. Toss everything together well and arrange the gnocchi mixture in an even layer on the baking sheet.
  • Bake. Transfer the baking sheet to the oven and roast for about 25 to 30 minutes or until the gnocchi are plump and sausage is cooked through.
  • Garnish and serve. Immediately garnish with parsley and sprinkle with parmesan cheese and serve.