Ingredients

The following ingredients have 8 Servings
  • 1/2 lb breakfast sausage
  • 8 oz mushrooms (sliced)
  • 4 green onions (sliced)
  • 1 unbaked 9" pie crust
  • 4 eggs
  • 1 c milk
  • 1/2 c Swiss cheese
  • salt and pepper to taste

Instruction

  • preheat oven to 350 degrees
  • heat large pan over med high heat
  • cook breakfast sausage, breaking up into crumbles as it cooks
  • once completely cooked, remove to a plate
  • in the same pan add the sliced mushrooms and cook until tender
  • layout the pie crust into a 9" pie plate and trim the edges that hang over
  • spread out the sausage in the bottom of the pie crust
  • spread the mushrooms on top of that
  • next the green onions and swiss chees
  • in a small bowl beat the eggs, milk, salt and pepper together
  • pour over the ingredients in the pie crust
  • bake in over for 30 min or until the center is set