Ingredients

The following ingredients have 4 Servings
  • 8 ounces baby bella or cremini mushrooms (thinly sliced)
  • 3 tablespoons butter
  • 1 ½ teaspoons minced garlic
  • ½ cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon cracked black pepper (or to taste)

Instruction

  • Melt butter in a skillet over medium-high heat.
  • Stir in mushrooms and garlic. Saute 3-4 minutes until mushrooms are browned.
  • Stir in broth, cream, dijon, worcestershire, salt, and pepper. Continue to stir periodically for 5-8 minutes until liquid is reduced and thickened and creamy.
  • Taste, add salt and pepper if needed. Serve over steak and top with additional cracked black pepper if desired - enjoy!