Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (divided use)
  • 12 ounces sliced mushrooms
  • 1 cup long grain rice (uncooked)
  • 10 ounce can condensed French onion soup
  • 10 ounce can condensed beef consomme
  • 2 tablespoons chopped parsley

Instruction

  • Preheat the oven to 425 degrees F.
  • Heat 2 tablespoons of the butter in a large nonstick ovenproof skillet over medium heat. 
  • Add the mushrooms to the pan and cook for 5-6 minutes or until tender and browned.
  • Add the rice, French onion soup and beef consomme to the pan. 
  • Cut the remaining butter into slices and add it to the pan.
  • Cover the pan and bake for 30 minutes. Uncover the pan and bake for an additional 30 minutes.
  • Fluff the rice with a fork and stir in the parsley, then serve.