Ingredients
The following ingredients have 2 Servings
- 1 tablespoon butter
- 1 (8 ounce) package sliced fresh mushrooms
- 1 cup loosely packed sliced yellow onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped cilantro
- 4 (8 inch) flour tortillas
- 2 cups shredded mozzarella cheese (or mozzarella/cheddar mixture, pepper jack or Mexican blend)
- Extra chopped fresh chopped cilantro, for garnish (optional)
- Sour cream and/or salsa
Instruction
- Melt butter in a large skillet over medium high heat. Add mushrooms, onions, salt, pepper, chili powder and garlic powder. Saute for 3 to 4 minutes (or until tender), stirring constantly. Stir in chopped fresh cilantro. Drain off liquid and place in a bowl. Set aside.
- Return the skillet to medium high heat and spray with cooking spray. Place a tortilla in the skillet and sprinkle half of the cheese over tortilla. Evenly distribute half of the mushroom mixture over the cheese. Top with another tortilla. Cook for about 1 1/2 to 2 minutes on each side, or until both sides are golden brown and cheese is melted.
- Garnish with additional chopped fresh cilantro and serve with sour cream and salsa, if desired.
