Ingredients

The following ingredients have 4 Servings
  • 1 roll puff pastry
  • 1 tablespoon olive oil
  • 5 large mushrooms (sliced)
  • pinch salt
  • ¼ teaspoon oregano
  • ½ tablespoon fresh Italian Parsley minced
  • ½ cup white sauce (homemade or store bought)*
  • ⅓ cup grated Parmesan Cheese or Cheese of choice

Instruction

  • Pre-heat oven to 350° (180° celsius).  Line a cookie sheet or 2 with parchment paper.
  • In a small frying pan add the olive oil, sliced mushrooms, salt, oregano and parsley, cook on medium, stirring occasionally until mushroom have browned slightly and are tender.  Remove from heat.
  • Roll out Puff Pastry (if frozen thaw completely), and cut out circles with a round cookie cutter (2.5 inch / 6.5 cm) top each round with a teaspoon or 2 of white sauce, spread with the back of the spoon, top with 2 or 3 mushroom slices and sprinkle with grated Parmesan cheese or cheese of choice.  Bake for approximately 20 minutes.  Serve warm.  Enjoy!