Ingredients

The following ingredients have 6 Servings
  • 16 ounces mushrooms (- white button)
  • 1/2 cup extra virgin olive oil
  • 1/4 cup white wine vinegar
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1 pound yukon gold potatoes
  • 1/3 cup white wine vinegar
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 scallions
  • 1/3 cup finely chopped parsley
  • salt and pepper to taste

Instruction