Ingredients

The following ingredients have 5 Servings
  • 5 large portobello mushroom caps
  • 2 tablespoon olive oil
  • Pepperoni
  • Shredded mozzarella cheese
  • Marinara sauce
  • Basil

Instruction

  • Heat up your grill or indoor grill.
  • Remove the inside ribbing of the mushroom caps with a spoon. Brush olive oil on both sides of the mushrooms & season with salt and pepper.
  • Grill the mushroom caps until they've shrunk and are tender, about 5-7 minutes.
  • Remove from grill and with a tablespoon, spoon marinara sauce on inside of the mushroom then top with desired toppings and put on grill again and heat up until cheese has melted.
  • Serve hot, top with basil before serving.