Ingredients

The following ingredients have 4 Servings
  • 1 teaspoon oil
  • 1 onion (finely sliced)
  • 3 cups mushrooms ((250g) sliced)
  • 4 ½ ounces butternut squash ( (125g) peeled and grated)
  • 2 garlic cloves (minced)
  • 1 tablespoon butter
  • 2 tablespoon chopped fresh sage
  • ¼ cup heavy cream (double cream) ((60mls))
  • 2 tablespoons freshly grated parmesan cheese
  • salt and pepper to taste
  • 9 ounces spaghetti or other pasta ((250g) ¼ cup of cooking water reserved)

Instruction

  • Cook the pasta according to packet instructions
  • Meanwhile, heat the oil in a large frying pan over medium heat. Add the onions, mushrooms and squash and fry, stirring, for 10-15 minutes, or until soft and the mushrooms release their juices. Add a splash of water if it starts to stick.
  • Add the garlic, butter and sage and fry for another 2 minutes, then season to taste.
  • Stir in the ¼ cup of the pasta cooking water, cream and parmesan cheese and season with salt and pepper. Serve over the cooked pasta noodles.