Ingredients

The following ingredients have 4 Servings
  • 1 teaspoon butter
  • 3 eggs
  • 1 tablespoon olive oil
  • 1 handful fresh microgreens (plus more for garnsih)
  • 1/4 lb 110 g edible mushrooms
  • salt and pepper to taste

Instruction

  • Heat grill to medium high.
  • Brush mushroom with olive oil and grill, turning every couple of minutes, for 4-5 minutes. Allow to cool, chop coarsely and set aside.
  • In large skillet, heat butter over medium-high heat.
  • Whisk eggs, salt, and pepper in a bowl and add to skillet; cook, stirring occasionally, until large curds form, 3-4 minutes, then gently stir until eggs are almost set.
  • Using a rubber spatula, pat eggs into an even layer.
  • Add microgreens and musrhooms to top of one half of omelette.
  • Slide half the omelette onto a plate and using spatula, fold remaining omelet over the filling; garnish with additional micrgreensl.