Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1-3/4 pounds beef top round steak, cut into 1-1/2-inch strips
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup water
  • 1/4 cup Lipton onion mushroom soup mix
  • 2 jars (4-1/2 ounces each) sliced mushrooms, drained
  • 1/2 cup sour cream
  • 1 tablespoon minced fresh parsley
  • Hot cooked egg noodles, optional

Instruction

  • In a large resealable container, combine the flour, garlic powder, pepper and paprika. Add beef strips and shake to coat. , Transfer to a 3-qt. slow cooker. Combine the soup, water and soup mix; pour over beef. Cover and cook on low until meat is tender, 6-7 hours. , Stir in the mushrooms, sour cream and parsley. Cover and cook until sauce is thickened, 15 minutes longer. If desired, serve with noodles.