Ingredients
The following ingredients have 8 Servings
- 3 1/2 cups celery root (1" dice)
- 2 cups beef broth
- 1 1/4 cups 5% cream
- 2 sprigs each thyme, sage, rosemary
- 1 bay leaf
- 2 large eggs
- 1 1/2 cups ground parmesan cheese
- 2 cups dried mushrooms ((porcini or gourmet mix))
- 4 cups boiling water
- 4 cups mushroom slices ((about 1/4" slices of cremini or baby portabella))
- 1 Tbsp olive oil
- 1 cup Marsala
- 2 cups beef broth
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 medium leeks, finely sliced (white and light green parts only)
- 3 Tbsps butter
- 2 Tbsps olive oil
- 6 oz prosciutto ((can sub pancetta))
- 2 medium shallots (finely diced)
- 1 Tbsp olive oil
- 24 oz mozzarella cheese (shredded)
- 1/4 cup ground parmesan ((reserve for the topping on the final layer))
- 1 pkg dried lasagna noodles (16-20 noodles)
