Ingredients

The following ingredients have 8 Servings
  • 12 oz mushrooms (sliced into pieces)
  • 1 large onion (chopped)
  • 4 tbsp Unsalted Butter
  • 3 tbsp flour
  • 2 cup broth (chicken or beef )
  • 1 cup half-and-half
  • 1 tbsp salt (adjust to taste)
  • 1 tsp ground black pepper (adjust to taste)
  • 1/4 cup fresh dill (chopped)

Instruction

  • Preheat a skillet over medium-high heat. Add in the sliced mushrooms, chopped onion and butter. Sauté the veggies until they soften and turn translucent.
  • Add in the flour and sauté it for few minutes to get rid of the raw flavor.
  • Add in the half-and-half and broth and stir until everything is well-combined. Bring the sauce to a simmer and cook it for 10 minutes on low.
  • Stir in the fresh dill and simmer it for 5 more minutes. Season it to taste with salt.
  • Serve immediately over mashed potatoes, roasted veggies, or any protein.