Ingredients

The following ingredients have 2 Servings
  • 2 tbsp oil
  • 8 oz fennel (250g)
  • 6 1/2 oz mushrooms (190g)
  • 1 1/4 cups stock (300ml)
  • 3 tbsp coconut milk
  • 1 dash cayenne (to top)

Instruction

  • Dice the fennel and mushrooms then warm the oil in a medium-sized pot over a medium heat.  
  • Add the fennel and cook for approximately 5 minutes, stirring now and then, until the fennel starts to soften. Add the mushrooms and cook another 5 minutes until mushrooms are soft. Add the stock, bring to a simmer, cover and simmer around 10 minutes.
  • Remove from the heat, blend then add the coconut milk and mix through. Serve with a dash of cayenne on top.